Monday, January 11, 2010

perrier and preparation

tomorrow's lunch will be: steamed broccoli and brown rice spaghetti with turkey meat sauce. it's dang simple, i know. but i live with a simple man, what can i say. we'll work our way into complication and intricacy :) i drank perrier as i cooked (as opposed to a glass of wine for a change)

good night y'alls.

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